Restaurateurs Ricky and Mariia Dolinksy want to shake-up New Yorker’s notion of Russian cuisine, aesthetics, and hospitality with the revamped Lower East Side restaurant, Tzarevna. In the menu guests can find classic, well-executed, and organic Russian dishes and enjoy them in a warm, casual atmosphere. One of the few Manhattan restaurants to offer authentic Russian cuisine, Tzarevna is a place where quality ingredients, refined cooking techniques, bright design, and hospitality come together. “Russian food is more than just potatoes and vodka, it’s full of complexity and unique flavors”, says executive chef and co-owner Ricky Dolinsky.
from 5 votes
