Whilst the company has grown our philosophies have remained as they were all those years ago, maintaining a family-orientated culture, warm and welcoming service with a passion to create incredible food experiences, and a devotion to produce exquisite events.Executive Chef Chris Taylor is an advocate for using the best West Australian produce and this transcends across our portfolio of venues. His philosophy allows the produce to speak for itself – honest flavours, simple yet deftly prepared and respectfully handled.
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