Sarah and Emmet Condon started Remedy on their kitchen bench in Melbourne, Australia. Five years later, Australia’s Number 1 Kombucha launched in the UK. Our drinks are made the old-school way: in small batches using a long-aged brewing process.We make the tastiest, healthiest kombucha going ’round: chock-full of live cultures, organic acids and antioxidants that are good for your gut and overall wellbeing. Remedy Kombucha also naturally contains no sugar – we’ve even got an official tick of approval from I Quit Sugar to prove it.You can also be assured that Remedy Kombucha is 100%:All-naturalRaw and unpasteurisedCertified organicVeganGluten-free)Fructose-freePaleo friendly
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